Rådhusgata 32 , 0151 Oslo +47 24 20 13 11

Logo: Homan Bistro & Bar +47 24 20 13 11 http://www.google.com/maps/searchRådhusgata+32+0151+Oslo
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MENU

  • Christmas menu

  • Dessert

  • Cod

  • Drinks

  • Cafe logo

Fish soup Lunch
Fish soup
Lunch Platter

Lunch platter; a selection of Scandinavian lunch treats. Ask your waiter what`s being served today.

Allergens: ask your waiter

kr242,-

Homemade liver patê

Homemade liver patê on rye bread with mushrooms, bacon and cornichons.

Allergens: wheat, rye, milk, egg, fish, sulphite

kr182,-

Danish sandwiches

Today`s open-faced Danish sandwich; also called smørrebrød.

Allergens: ask your waiter

kr194,-

Mussels

Mussels steamed in white wine with garlic, shallots, tomato and parsley. Topped with grilled lemon.

Allergens: molluscs, sulphite

kr208,-

Herring

Herring served with dill flavored potatoes, capers, mustard, onions and sour cream

Allergens: milk, fish, mustard

kr176,-

Omelet

Oven-baked omelet made with spinach and leek; served with cured ham and salad.

Allergens: milk, egg

kr188,-

Goat cheese salad

Salad with fresh Norwegian goat cheese, pickled plums, roasted hazelnuts and apple vinaigrette.

Allergens: milk, hazellnuts, mustard, sulphite

kr188,-

Beef tartar

Beef tartar served with salad, pickled onions, capers, porcini mushroom mayonnaise and fried Jerusalem artichoke.

Allergens: egg, mustard, sulphite

kr188,-

Tartar Starters
Tartar
Cured meats and cheese

Today`s selection of cured meats and cheese; with olives and cornichons.

Allergens: milk, mustard, sulphite

kr156,-

Beef tartar

Beef tartar served with salad, pickled onions, capers, porcini mushroom mayonnaise and fried Jerusalem artichoke.

Allergens: egg, mustard, sulphite

kr136,-

Crab salad

Crab salad with tarragon, chili and celery. Served on toast with pickled onions

Allergens: Shellfish, egg, wheat, celery, sulphite

kr124,-

Christmas menu Christmas menu
Christmas menu

Valid from November 14


Starter


Rakfisk starter

Fish made from trout, salted and fermented for two, three months, then eaten without cooking. Served with pickled beets, onions, sour cream and norwegian lefse.

Allergener: melk, hvete, rug, fisk, sulfitt

kr192,-

Mains


Lutefisk

Fish made from trout, salted and fermented for two to three months, then eaten without cooking. Served with beets, onions, sour cream, potatoes and Norwegian lefse.

Allergener: melk, hvete, rug, fisk, sulfitt

kr495,-

Pinnekjøtt

Salted and dried lamb`s ribs which are steamed. Served with mashed rutabaga, potatoes and traditional Norwegian sausage Vossakorv.

Allergener: melk

kr516,-

Pork belly

Pork belly confit served with red cabbage, kal, potatoes, lingonberries and mustard gravy.

Allergener: melk, sennep, sulfitt

kr288,-

Rakfisk

Fish made from trout, salted and fermented for two to three months, then eaten without cooking. Served with beets, onions, sour cream, potatoes and Norwegian lefse.

Allergener: melk, hvete, rug, fisk, sulfitt

kr338,-

Dessert


Tilslørte bondepiker

A traditional Norwegian dessert served in layers with cloudberries, cinnamon crumble and whipped cream.

Allergener: melk, havre

kr118,-

Dark Chocolate mousse

Homemade vanilla ice cream served with slightly warmed berries.

Allergens: milk, egg

kr112,-

Cod Mains
Cod
Today’s special

Ask your server.


Fish


Oven-baked cod

Oven-baked cod served with cauliflower puree, cauliflower crudités, pickled onions, beet salad and beurre blanc flavored with almonds


Allergens: milk, fish, almonds, sulphite

kr252,-

Meat


Fallow deer steak

Fallow deer steak served with potato puree, pan-fried mushrooms, Brussels sprouts and red wine gravy.

Allergens: milk, celery, sulphite

kr298,-

Vegetarian


Roasted cauliflower

Roasted cauliflower steak served with cauliflower puree, pan-fried mushrooms, cauliflower crudités, pickled onions, almond butter sauce and beet salad.

Allergens: milk, almonds, sulphite

kr196,-

Blueberry cake Dessert
Blueberry cake
Today`s dessert

Ask you waiter whats today`s special dessert


Tilslørte bondepiker

A traditional Norwegian dessert served in layers with apple compote, cinnamon crumble, whipped cream and dark caramel sauce.

Allergens: milk, oats

kr108,-

Norwegian cheeses

served with compote and homemade crispbread.

Allergens: milk, rye, wheat, sesam

kr182,-

Drinks
COFFEE

Espresso, Americano, Macchiato
37,- | Double 41,-

Cappuccino, Cortado
40,- | Dublel 44,-

Caffè Latte
45,- | Double 50,-

Caffè Mocca
47,- | Double 53,-

Hot chocolate / whipped cream
49,-

Coffee
38,-

Tea (different flavours)
38,-


SODAS

Coca Cola / Coca Cola No Sugar / Fanta / Olden naturell / Olden sitron
54,-

Hardanger Eplejuice
Glas 52,- | 75 cl 192,-

Søbogaard / Appelsin / Sitron Limonade
57,-

Fuze Tea Peach Hibiscus
57,-


We serve red wine, white wine, rosé, sparkling, ciders, beer on bottle and tap, alcohol free beer, glutenfree beer, drinks and liquors.

See the full drink menu here


Contact

Telephone: + 47 24 20 13 11
E-mail: bordbestilling@cafeskansen.no 

Opening Hours

Mon-Fri: 11am to 11pm
Saturday: Noon to 11pm
Sunday: Noon to 10pm

Kitchen:

Mon-Fri: 11am to 10pm
Saturday: Noon to 10pm
Sunday: Noon to 9pm

Holidays: Opens at noon.

How to get here

See map of public transportation

Privacy policy and Cookies

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