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Lunch platter; a selection of Scandinavian lunch treats. Ask your waiter what`s being served today.

Allergens: ask your waiter

Homemade liver patê on rye bread with mushrooms, bacon and cornichons.

Allergens: wheat, rye, milk, egg, fish, sulphite

Today`s open-faced Danish sandwich; also called smørrebrød.

Allergens: ask your waiter

Mussels steamed in white wine with garlic, shallots, tomato and parsley. Topped with grilled lemon.

Allergens: molluscs, sulphite

Herring served with dill flavored potatoes, capers, mustard, onions and sour cream

Allergens: milk, fish, mustard

Oven-baked omelet made with spinach and leek; served with cured ham and salad.

Allergens: milk, egg

Salad with fresh Norwegian goat cheese, pickled plums, roasted hazelnuts and apple vinaigrette.

Allergens: milk, hazellnuts, mustard, sulphite

Beef tartar served with salad, pickled onions, capers, porcini mushroom mayonnaise and fried Jerusalem artichoke.

Allergens: egg, mustard, sulphite

Today`s selection of cured meats and cheese; with olives and cornichons.

Allergens: milk, mustard, sulphite

Beef tartar served with salad, pickled onions, capers, porcini mushroom mayonnaise and fried Jerusalem artichoke.

Allergens: egg, mustard, sulphite

Crab salad with tarragon, chili and celery. Served on toast with pickled onions

Allergens: Shellfish, egg, wheat, celery, sulphite

Valid from November 14

Fish made from trout, salted and fermented for two, three months, then eaten without cooking. Served with pickled beets, onions, sour cream and norwegian lefse.

Allergener: melk, hvete, rug, fisk, sulfitt

Fish made from trout, salted and fermented for two to three months, then eaten without cooking. Served with beets, onions, sour cream, potatoes and Norwegian lefse.

Allergener: melk, hvete, rug, fisk, sulfitt

Salted and dried lamb`s ribs which are steamed. Served with mashed rutabaga, potatoes and traditional Norwegian sausage Vossakorv.

Allergener: melk

Pork belly confit served with red cabbage, kal, potatoes, lingonberries and mustard gravy.

Allergener: melk, sennep, sulfitt

Fish made from trout, salted and fermented for two to three months, then eaten without cooking. Served with beets, onions, sour cream, potatoes and Norwegian lefse.

Allergener: melk, hvete, rug, fisk, sulfitt

A traditional Norwegian dessert served in layers with cloudberries, cinnamon crumble and whipped cream.

Allergener: melk, havre

Homemade vanilla ice cream served with slightly warmed berries.

Allergens: milk, egg

Ask your server.

Oven-baked cod served with cauliflower puree, cauliflower crudités, pickled onions, beet salad and beurre blanc flavored with almonds


Allergens: milk, fish, almonds, sulphite

Fallow deer steak served with potato puree, pan-fried mushrooms, Brussels sprouts and red wine gravy.

Allergens: milk, celery, sulphite

Roasted cauliflower steak served with cauliflower puree, pan-fried mushrooms, cauliflower crudités, pickled onions, almond butter sauce and beet salad.

Allergens: milk, almonds, sulphite

Ask you waiter whats today`s special dessert

A traditional Norwegian dessert served in layers with apple compote, cinnamon crumble, whipped cream and dark caramel sauce.

Allergens: milk, oats

served with compote and homemade crispbread.

Allergens: milk, rye, wheat, sesam

Espresso, Americano, Macchiato
37,- | Double 41,-

Cappuccino, Cortado
40,- | Dublel 44,-

Caffè Latte
45,- | Double 50,-

Caffè Mocca
47,- | Double 53,-

Hot chocolate / whipped cream
49,-

Coffee
38,-

Tea (different flavours)
38,-

Coca Cola / Coca Cola No Sugar / Fanta / Olden naturell / Olden sitron
54,-

Hardanger Eplejuice
Glas 52,- | 75 cl 192,-

Søbogaard / Appelsin / Sitron Limonade
57,-

Fuze Tea Peach Hibiscus
57,-

We serve red wine, white wine, rosé, sparkling, ciders, beer on bottle and tap, alcohol free beer, glutenfree beer, drinks and liquors.

See the full drink menu here