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Lunch platter; a selection of Scandinavian lunch treats. Ask your waiter what`s being served today.

Allergens: ask your waiter

Homemade liver patê on rye bread with mushrooms, bacon and cornichons.

Allergens: wheat, rye, milk, egg, fish, sulphite

Today`s open-faced Danish sandwich; also called smørrebrød.

Allergens: ask your waiter

Mussels steamed in white wine with garlic, shallots, tomato and parsley. Topped with grilled lemon.

Allergens: molluscs, sulphite

Herring served with dill flavored potatoes, capers, mustard, onions and sour cream

Allergens: milk, fish, mustard

Oven-baked omelet made with spinach and leek; served with cured ham and salad.

Allergens: milk, egg

Salad with fresh Norwegian goat cheese, pickled plums, roasted hazelnuts and apple vinaigrette.

Allergens: milk, hazellnuts, mustard, sulphite

Beef tartar served with salad, pickled onions, capers, porcini mushroom mayonnaise and fried Jerusalem artichoke.

Allergens: egg, mustard, sulphite

Today`s selection of cured meats and cheese; with olives and cornichons.

Allergens: milk, mustard, sulphite

Beef tartar served with salad, pickled onions, capers, porcini mushroom mayonnaise and fried Jerusalem artichoke.

Allergens: egg, mustard, sulphite

Crab salad with tarragon, chili and celery. Served on toast with pickled onions

Allergens: Shellfish, egg, wheat, celery, sulphite

Mussels cooked in white wine with garlic, shallots, tomato and parsley. Topped with grilled lemon.

Allergens: molluscs, sulphite

Marinated tunafish served on little gem salad with horseradish mayonnaise, chervil and rye crumbles.

Allergens: wheat, rye, egg, mustard, sulphite

Ask your server.

Pan-fried Arctic char served with steamed leek, peas and black kale tossed in butter sauce, with potatoes and dill.

Allergens: milk, fish

Served with salt-baked borretane onions, French beans, potato puree and herb sauce.

Allergens: milk, fish, sulphite

Only when available: Langoustine gratinated with tarragon garlic butter. Served with salad, grilled lemon and sourdough bread

Allergens: milk, shellfish, wheat

Oven-baked cod served with cauliflower puree, cauliflower crudités, pickled onions, beet salad and beurre blanc flavored with almonds


Allergens: milk, fish, almonds, sulphite

served with Jerusalem artichoke puree, oven-baked parsnip, rainbow carrots, spinach, artichoke chips and mustard gravy.

Allergens: milk, mustard, celery

Slow-roasted flank steak served with salt-baked celery, red wine sauce with tomato concassè and baked potatoes.

Allergens: celery, sulphite

Fallow deer steak served with potato puree, pan-fried mushrooms, Brussels sprouts and red wine gravy.

Allergens: milk, celery, sulphite

Roasted cauliflower steak served with cauliflower puree, pan-fried mushrooms, cauliflower crudités, pickled onions, almond butter sauce and beet salad.

Allergens: milk, almonds, sulphite

Ask you waiter whats today`s special dessert

A traditional Norwegian dessert served in layers with apple compote, cinnamon crumble, whipped cream and dark caramel sauce.

Allergens: milk, oats

served with compote and homemade crispbread.

Allergens: milk, rye, wheat, sesam

served with caramelized almonds and homemade raspberry sorbet

Allergens: wheat, egg, milk, almonds

Espresso, Americano, Macchiato
37,- | Double 41,-

Cappuccino, Cortado
40,- | Dublel 44,-

Caffè Latte
45,- | Double 50,-

Caffè Mocca
47,- | Double 53,-

Hot chocolate / whipped cream
49,-

Coffee
38,-

Tea (different flavours)
38,-

Coca Cola / Coca Cola No Sugar / Fanta / Olden naturell / Olden sitron
54,-

Hardanger Eplejuice
Glas 52,- | 75 cl 192,-

Søbogaard / Appelsin / Sitron Limonade
57,-

Fuze Tea Peach Hibiscus
57,-

We serve red wine, white wine, rosé, sparkling, ciders, beer on bottle and tap, alcohol free beer, glutenfree beer, drinks and liquors.

See the full drink menu here