Lunch platter; a selection of Scandinavian lunch treats. Ask your waiter what`s being served today.
Allergens: ask your waiter
Homemade liver patê on rye bread with mushrooms, bacon and cornichons.
Allergens: wheat, rye, milk, egg, fish, sulphite
Today`s open-faced Danish sandwich; also called smørrebrød.
Allergens: ask your waiter
Mussels steamed in white wine with garlic, shallots, tomato and parsley. Topped with grilled lemon.
Allergens: molluscs, sulphite
Herring served with dill flavored potatoes, capers, mustard, onions and sour cream
Allergens: milk, fish, mustard
Oven-baked omelet made with spinach and leek; served with cured ham and salad.
Allergens: milk, egg
Salad with fresh Norwegian goat cheese, pickled plums, roasted hazelnuts and apple vinaigrette.
Allergens: milk, hazellnuts, mustard, sulphite
Beef tartar served with salad, pickled onions, capers, porcini mushroom mayonnaise and fried Jerusalem artichoke.
Allergens: egg, mustard, sulphite
Today`s selection of cured meats and cheese; with olives and cornichons.
Allergens: milk, mustard, sulphite
Beef tartar served with salad, pickled onions, capers, porcini mushroom mayonnaise and fried Jerusalem artichoke.
Allergens: egg, mustard, sulphite
Crab salad with tarragon, chili and celery. Served on toast with pickled onions
Allergens: Shellfish, egg, wheat, celery, sulphite
Fish made from trout, salted and fermented for two, three months, then eaten without cooking. Served with pickled beets, onions, sour cream and norwegian lefse.
Allergener: melk, hvete, rug, fisk, sulfitt
Fish made from trout, salted and fermented for two to three months, then eaten without cooking. Served with beets, onions, sour cream, potatoes and Norwegian lefse.
Allergener: melk, hvete, rug, fisk, sulfitt
Salted and dried lamb`s ribs which are steamed. Served with mashed rutabaga, potatoes and traditional Norwegian sausage Vossakorv.
Allergener: melk
Pork belly confit served with red cabbage, kal, potatoes, lingonberries and mustard gravy.
Allergener: melk, sennep, sulfitt
Fish made from trout, salted and fermented for two to three months, then eaten without cooking. Served with beets, onions, sour cream, potatoes and Norwegian lefse.
Allergener: melk, hvete, rug, fisk, sulfitt
A traditional Norwegian dessert served in layers with cloudberries, cinnamon crumble and whipped cream.
Allergener: melk, havre
Homemade vanilla ice cream served with slightly warmed berries.
Allergens: milk, egg
Oven-baked cod served with cauliflower puree, cauliflower crudités, pickled onions, beet salad and beurre blanc flavored with almonds
Allergens: milk, fish, almonds, sulphite
Fallow deer steak served with potato puree, pan-fried mushrooms, Brussels sprouts and red wine gravy.
Allergens: milk, celery, sulphite
Roasted cauliflower steak served with cauliflower puree, pan-fried mushrooms, cauliflower crudités, pickled onions, almond butter sauce and beet salad.
Allergens: milk, almonds, sulphite
Espresso, Americano, Macchiato
37,- | Double 41,-
Cappuccino, Cortado
40,- | Dublel 44,-
Caffè Latte
45,- | Double 50,-
Caffè Mocca
47,- | Double 53,-
Hot chocolate / whipped cream
49,-
Coffee
38,-
Tea (different flavours)
38,-
Coca Cola / Coca Cola No Sugar / Fanta / Olden naturell / Olden sitron
54,-
Hardanger Eplejuice
Glas 52,- | 75 cl 192,-
Søbogaard / Appelsin / Sitron Limonade
57,-
Fuze Tea Peach Hibiscus
57,-
We serve red wine, white wine, rosé, sparkling, ciders, beer on bottle and tap, alcohol free beer, glutenfree beer, drinks and liquors.
See the full drink menu here