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Served on rye bread with cured salmon, pickled onions and dill.

Allergens: wheat, rye, barley, milk, fish, mustard, sulphite

Livèche chicken confit salad with French beans, cherry tomatoes and parmesan dressing. Topped with grated parmesan.

Allergens: milk, egg, fish, mustard, sulphite

Quiche made with Swedish Västerbotten cheese and served with arugula salad and cherry tomatoes.

Allergens: wheat, milk, egg

Norwegian cured meats served with a green salad, muskmelon, sour cream and flatbread.

Allergens: wheat, rye, oats, milk, mustard

Served with potato puree, mustard-based relish and marinated cabbage.

Allergens: milk, mustard, sulphite

Mussels steamed in white wine and cream, with chili, garlic and fennel.

Allergens: milk, molluscs, sulphite

With catch of the day and mussels.

Allergens: milk, fish, molluscs, celery, sulphite

Served with mayonnaise and lemon.

Allergens: egg, shellfish, mustard

Served with muskmelon, fresh basil and a balsamic reduction.

Allergens: milk, sulphite

Served on toast with cured salmon, pickled onions and dill.

Allergens: wheat, rye, barley, milk, fish, mustard, sulphite

With catch of the day and mussels.

Allergens: milk, fish, molluscs, celery, sulphite

Today`s selection of cured meats and cheese; with olives, cornichons and onion compote.

Allergens: milk, mustard, sulphite

Ask your server.

Served with salt-baked borretane onions, French beans, potato puree and herb sauce.

Allergens: milk, fish, sulphite

Served with marinated green asparagus and fennel, potatoes and sour cream flavored with horseradish.

Allergens: milk, fish

With catch of the day and mussels.

Allergens: milk, fish, molluscs, celery, sulphite

Steamed in white wine and cream, with chili, garlic and fennel.

Allergens: milk, molluscs, sulphite

Served with mayonnaise and lemon.

Allergens: egg, shellfish, mustard

From our local butcher; served with dijon roasted French beans, herb roasted potatoes and tarragon butter.

Allergens: milk, mustard, sulphite

Slow-cooked neck of pork served with a lukewarm potato salad, vegetables and mustard sauce.

Allergens: milk, mustard, celery, sulphite

Norwegian cured meats served with a green salad, muskmelon, sour cream and flatbread.

Allergens: wheat, rye, oats, milk, mustard

Served lukewarm with fresh vegetables, pickled onions, soft boiled egg and herb sauce.

Allergens: egg, mustard, sulphite

With lemon cream and fresh raspberries.

Allergens: egg, milk

With salty caramel sauce and roasted hazelnuts.

Allergens: milk, hazelnuts

Dark chocolate brownie served with nýr cream - a Norwegian cream cheese – and marinated strawberries.

Allergens: wheat, milk, egg

With oat crumbles and rhubarb compote.

Allergens: milk, oats

Espresso, Americano, Macchiato
36,- | Double 40,-

Cappuccino, Cortado
39,- | Dublel 43,-

Caffè Latte
44,- | Double 49,-

Caffè Mocca
46,- | Double 52,-

Hot chocolate / whipped cream
48,-

Coffee
36,-

Tea (different flavours)
36,-

Coca Cola / Coca Cola No Sugar / Fanta / Olden naturell / Olden sitron
53,-

Hardanger Eplejuice
Glas 52,- | 75 cl 188,-

Søbogaard / Appelsin / Sitron Limonade
57,-

Fuze Tea Peach Hibiscus
55,-

We serve red wine, white wine, rosé, sparkling, ciders, beer on bottle and tap, alcohol free beer, glutenfree beer, drinks and liquors.

See the full drink menu here