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Creamy fish soup with catch of the day, shrimps and mussels. Served with fennel and dill oil.

Allergener: milk, fish, shellfish, celery and sulphite

Open-faced sandwich with fried pork, red cabbage, pickled cucumber, mustard, horseradish and puffed pork. Served on rye bread.

Allergener: milk, wheat, rye, oats, mustard, sulphite

Salad with gratinated chrvrè, pickled beets, goat cheese cream, pecan nuts and balsamic reduction.

Allergener: milk, pecan nuts, sulphite

Open-faced sandwich with pickled herring, egg, onions, sour cream and dill.

Allergener: milk, wheat, rye, oats, fish, sulphite and mustard

Open-faced sandwich with hand-peeled shrimps, boiled egg, onions and lemon mayonnaise. Served on bread.

Allergener: milk, egg, wheat, rye, shellfish, mustard, sulphite

Open-faced sandwich with pan-fried plaice, remoulade, shrimps, lemon and dill.

Allergener: milk, egg, fish, shellfish, sulphite

Open-faced sandwich with steak tartare, capers, onions, pickled beetroot, mustard, horseradish and egg yolk.

Allergener: egg, wheat, oats, rye, mustard, sulphite

Today`s selection of Norwegian cured meats served with Norwegian cheeses and cornichons

Allergens: milk, rye, wheat, otes, mustard, sulphite

Steamed crab claws tossed in tarragon butter. Served with fresh herbs and bread

Allergens: molluscs, sulphite, milk, wheat

Steamed snow crab claws tossed in dill butter. Served with fresh herbs, lemon and bread

Allergens: milk, shellfish

Steak tartare with capers, beetroot, horseradish and egg yolk

Allergens: egg, mustard, sulphite

Ask your waiter.

Served with baked tomatoes, grilled cauliflower, mussel foam and potato puree

Allergener: milk, fish, sulphite, molluscs

Served with hand-peeled shrimps, remoulade, lemon, green peas and potatoes.

Allergener: wheat, egg, milk, fish, shellfish, mustard, sulphite

Creamy fish soup with catch of the day, shrimps and mussels. Served with fennel and dill oil

Allergens: milk, molluscs, fish, shellfish, celery, sulphite

Grilled rib-eye steak from our local butcher. Served with asparagus beans, porcini butter, red wine sauce and baked potatoes.

Allergener: milk, mustard, celery and sulphite

Served with carrot puree, root vegetables, pickled carrots and broth.

Allergener: milk, celery, sulphite

Slow-cooked beef cheekswith red wine sauce, Jerusalem artichoke, spinach and potato puree.

Allergener: milk, celery, sulphite

Risotto made from whole barley with seasonal mushrooms and Valdres cheese.

Allergener: milk, barley, celery, sulphite

Ask you waiter whats today`s special dessert

Blueberry crumble pie served with vanilla sauce and blueberry sorbet

Allergener: milk, egg, wheat, barley

Baked plums served with almond cake, plum syrup, nuts and cinnamon ice cream

Allergener: almonds, egg, milk, wheat

3 Norwegian cheeses served with seasonal marmalade, flatbread and nuts.

Allergener: melk, havre, hvete, rug, nøtter

Espresso, Americano, Macchiato
37,- | Double 41,-

Cappuccino, Cortado
40,- | Dublel 44,-

Caffè Latte
45,- | Double 50,-

Caffè Mocca
47,- | Double 53,-

Hot chocolate / whipped cream
49,-

Coffee
38,-

Tea (different flavours)
38,-

Coca Cola / Coca Cola No Sugar / Fanta / Olden naturell / Olden sitron
54,-

Ringi Eplejuice
Glass 55,- | 75 cl 195,-

Fever Tree / Tonic`s
68,-

Fuze Tea Peach Hibiscus
57,-

San Pellegrino Limonata Organic
58,-

San Pellegrino Aranciata Organic
60,-

We serve red wine, white wine, rosé, sparkling, ciders, beer on bottle and tap, alcohol free beer, glutenfree beer, drinks and liquors.

See the full drink menu here