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Lunch platter; a selection of today`s open-faced danish sandwiches. Ask your waiter what`s being served today.

Allergens: ask your waiter

Homemade liver patê with bacon, pickled beet roots, mustard and cornichons. Served on rye bread.

Allergens: wheat, rye, milk, egg, fish, sulphite

Creamy fish soup with catch of the day, shrimps and mussels. Served with fennel and dill oil

Allergens: milk, molluscs, fish, shellfish, celery, sulphite

Gratinated goat cheese served with honey, walnuts, pear and apple vinaigrette.

Allergens: milk, walnuts, mustard

Pan-fried herring, pickled cucumber and dill potatoes. Served on rye bread.

Allergens: milk, wheat, rye, fish, sulphite

Hash browns with bacon, sour cream, red onion, horseradish and pickled beet roots.

Allergens: wheat, milk, egg, sulphite

Open-faced sandwich with hand-peeled shrimps, smoked salmon, boiled egg and mayonnaise.

Allergens: milk, egg, wheat, rye, shellfish, fish, mustard, sulphite

Beef tartar with capers, beet roots, horseradish and egg yolk. Served on rye bread.

Allergens: egg, mustard, rye, wheat, sulphite

Pan-fried scallops served with lemon, pine nuts, parsley and tomato

Allergens: milk, molluscs

Jerusalem artichoke soup with salt-baked artichoke and potato chips

Allergens: milk

Today`s selection of cured meats and cheese; with olives and cornichons.

Allergens: milk, sulphite

Beef tartar with capers, beet roots, horseradish and egg yolk.

Allergens: egg, mustard, sulphite

Cod with herb crust, cauliflower puree, pickled cauliflower and sauce hollandaise

Allergens: milk, egg, wheat, fish, mustard, sulphite

Creamy fish soup with catch of the day, shrimps and mussels. Served with fennel and dill oil

Allergens: milk, molluscs, fish, shellfish, celery, sulphite

Pan-fried herring with pickled cucumber, sour cream, potatoes and dill. Served with rye bread

Allergens: milk, fish, sulphite

Fallow deer steak served with hash browns, onion puree, salt-baked celeriac and red wine sauce.

Allergens: milk, celery, sulphite

Veal schnitzel with anchovies, grilled lemon, butter sauce, capers and potatoes

Allergens: milk, egg, wheat, fish, sulphite

Slow-cooked beef cheeks with red wine sauce, potato chips and potato celeriac puree

Allergens: milk, celery, sulphite

Mushroom bourguignon with red wine, carrots, parsley and onion. Served with potato and celeriac puree

Allergens: milk, celery, mustard, sulphite

Ask you waiter whats today`s special dessert

served with caramel ice cream, almonds and salty caramel.

Allergens: egg, milk, almonds

Served with raspberry sorbet, dried raspberries and raspberry jelly

Allergens: wheat, egg, milk, almonds

Served with seasonal marmalade and homemade crispbread

Allergens: milk, rye, oats, sesam

Espresso, Americano, Macchiato
37,- | Double 41,-

Cappuccino, Cortado
40,- | Dublel 44,-

Caffè Latte
45,- | Double 50,-

Caffè Mocca
47,- | Double 53,-

Hot chocolate / whipped cream
49,-

Coffee
38,-

Tea (different flavours)
38,-

Coca Cola / Coca Cola No Sugar / Fanta / Olden naturell / Olden sitron
54,-

Hardanger Eplejuice
Glass 52,- | 75 cl 192,-

Søbogaard / Appelsin / Sitron Limonade
57,-

Fuze Tea Peach Hibiscus
57,-

San Pellegrino Limonata Organic
58,-

San Pellegrino Aranciata Organic
60,-

We serve red wine, white wine, rosé, sparkling, ciders, beer on bottle and tap, alcohol free beer, glutenfree beer, drinks and liquors.

See the full drink menu here