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Fish made from trout, salted and fermented for two to three months, then eaten without cooking. Served with beets, onions, mustard, sour cream and flat-bread.

Allergens: milk, wheat , rye, oats, fish, mustard, sulfite

Creamy fish soup with catch of the day and mussels.

Allergens: milk, fish molluscs, celery, sulfite

Cured deer served with salad, lingonberry cream and Jerusalem artichoke chips.

Allergens: milk

Today's selection of cured meats and cheese; with marmalade.

Allergens: milk, sulfite

Stockfish from cod that has been brined in lye, soaked to remove the resulting causticity, then steamed until it flakes. Served with green pea stew, bacon and potatoes - 2 servings.

Allergens: milk, fish

Fish made from trout, salted and fermented for two to three months, then eaten without cooking. Served with beets, onions, mustard, sour cream, potatoes and flat-bread.

Allergens: milk, wheat, rye, oats, fish, mustard, sulfite

Oven-baked cod served with green peas, bacon, white beans, pickled onions and hollandaise sauce.

Allergens: milk, egg, fish, mustard, sulfite

Creamy fish soup with catch of the day and mussels.

Allergens: milk, fish, molluscs, celery, sulfite

Salted and dried lamb`s ribs which are steamed. Served with mashed rutabaga, potatoes and traditional Norwegian sausage Vossakorv.

Allergens: milk

Slow-cooked pork belly served with red cabbage, kale, pork sausage flavored with caraway, potatoes, lingonberries and mustard gravy.

Allergens: milk, mustard, sulfite

Rib-eye steak from our local butcher; served with root vegetables, oven-baked potatoes, vegetable chips and red wine sauce.

Allergens: celery, sulfite

Oven-baked pumpkin served with chèvre chaud, pickled pumpkin, rocket salad, pumpkin seeds and kale chips.

Allergens: milk, sulfite

Traditional norwegian christmas dessert; chilled rice pudding served with cloudberries and norwegian waffle biscuit.

Allergens: milk, egg, wheat

Chocolate mousse served with cherry jelly and cherry sorbet; topped with freeze-dried cherries.

Allergens: milk, egg

Homemade vanilla ice cream served with slightly warmed berries.

Allergens: milk, egg

Allergens: Ask your waiter

Allergens: Ask your waiter

Salad with chèvre chaud, pickled beets, roasted hazelnuts and a balsamic reduction.

Allergens: milk, hazelnuts, sulfite

Beef tartar served with porcini mushroom mayonnaise, pickled onions and Jerusalem artichoke chips.

Allergens: egg, mustard, sulfite

Quiche with parmesan, spinach and scallions. Served with salad, tomatoes and goat cheese dressing.

Allergens: wheat, egg, milk, sulfite

Herring plate; herring, boiled egg, onions, capers, coarse mustard, pickled beets, sour cream and rye bread.

Allergener: hvete, rug, havre, bygg, egg, melk, fisk, sennep, sulfitt

Creamy fish soup with catch of the day and mussels.

Allergens: milk, fish, molluscs, celery, sulfite

Allergens: ask your waiter

King crab salad with apple, pickled onions and tarragon mayonnaise.

Allergens: egg, shellfish, mustard, sulfite

Beef tartar served with porcini mushroom mayonnaise, pickled onions and Jerusalem artichoke chips.

Allergens; egg, mustard, sulfite

Today`s selection of cured meats and cheese; with olives and compote.

Allergens: milk, sulfite

Ask your server.

Oven-baked cod served with green peas, bacon, white beans, pickled onions and hollandaise sauce.

Allergens: milk, egg, fish, mustard, sulfite

Norwegian trout with fried potatoes, cabbage, romanesco and white wine sauce.
Topped with trout roe.

Allergens: milk, fish, celery, sulfite

Creamy fish soup with catch of the day and mussels.

Allergens: milk, fish, molluscs, celery, sulfite

Rib-eye steak from our local butcher; served with root vegetables, oven-baked potatoes, vegetable chips and red wine sauce.

Allergens: celery, sulfite

Lamb sirloin served with pumpkin puree, kale, pickled pumpkin and lamb gravy.

Allergens: milk, celery, sulfite

Beer braised beef cheeks with celeriac puree, oven-baked Jerusalem artichokes, spinach and beer gravy.

Allergens: barley, milj, celery

Served with chèvre chaud, pickled pumpkin, rocket salad, pumpkin seeds and kale chips.

Allergens: milk, sulfite

Allergens: ask your waiter

Blueberry pie with custard creamand caramelized white chocolate.

Allergens: wheat, milk, egg

Chocolate mousse served with cherry jelly and cherry sorbet; topped with freeze-dried cherries.

Allergens: milk, egg

Homemade rum raisin ice cream served with hazelnut brittle.

Allergens: milk, egg, hazelnuts

Espresso, Americano, Macchiato
36,- | Double 40,-

Cappuccino, Cortado
39,- | Dublel 43,-

Caffè Latte
44,- | Double 49,-

Caffè Mocca
46,- | Double 52,-

Hot chocolate / whipped cream
48,-

Coffee
36,-

Tea (different flavours)
36,-

Coca Cola / Cola Zero / Fanta / Olden blue / Olden yellow
51,-

Søbogaard Apple
58,-

Søbogaard / Orange / Lemon Limonade
55,-

Søbogaard - flavour of the month
55,-

Fresh squeezed juice - ask your waiter
61,-

We serve red wine, white wine, rosé, sparkling, ciders, beer on bottle and tap, alcohol free beer, glutenfree beer, drinks and liquors.

See the full drink menu here