Bring friends or family and enjoy a cosy sunday brunch at Café Skansen.
We open 13pm on sundays, and welcome you to a lovely brunch with great food and drinks.
On the menu, we have salads, sandwiches, omelettes, herring plate and delicious dishes from the sea. We also have a tasteful lunch plate with a selection of Café Skansen's specialties: herring, eggs, liver pate, crab eggs and duck confit. The lunch plate is suitable for sharing, so bring a loved one!
A brand new dish this season is called "Over Oslo", and contains locally produced and flavored coarse sausages served with mashed potatoes, capers and onion sauce. We also recommend trying our homemade liver pate with mushrooms, beets and bacon!
See the whole menu here.